thought of the day

this one might just be me, but I think it's weird when chefs put the sauce on the plate first. 

like you know, when they drizzle down some sauce then place the food on top of that. I love watching the Food Network and every chef or contestant does this. I know it's for presentation (that's a lie, I can't say for sure if that's why) but I think it's stupid. I don't want all that goodness hiding under my food, I want it on top so I can consume all of it. side note: I'm a huge condiment person. I love lots of it on my food, often times I pick more than one because I want the different flavors and like to switch it up.

also, I don't understand eggs and ketchup. hot sauce, yes. hollandaise, sure. ketchup, no.
and thousand island is only good on reubens (I tried it on salad the other day, why would anyone do that to themselves? gross.)


maybe it's just me. what do you think?